West Coast Eats (and a few more)!
Angie's Lobster Rolls
Angela “Angie” Christofellis was born on the Greek island of Lesvos. At a young age, she immigrated with her family to America. They made the courageous journey on a boat, determined to achieve the American dream. They were hard-working immigrants, and like many Greek immigrants at that time, they worked in restaurants.
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Living in Boston, Massachusetts, meant seafood restaurants. Angie worked in seafood restaurants her whole life. She loved fried clams, broiled scrod, and of course lobster — the wild-caught lobster found in the cold waters off Maine and Canada! She eventually owned her own restaurant, Angela’s Seafood. She knew a thing or two about great seafood. Born on a Greek island and then living the rest of her life in Boston, seafood was in her blood.
Topsail
located in Portside Pier, San Diego, CA
TopSail began with a simple idea: to create a space designed for connection and celebration. As part of The Brigantine Family of Restaurants, TopSail is where friends and family gather, unwind, and raise a glass to the good life.
Have a favorite place to eat? Let's hear about it!
The Midwest Traveler
I love food and I have eaten at so many places but would love to hear about your favorites!