West Coast Eats (and a few more)!
Angie's Lobster Rolls
Angela “Angie” Christofellis was born on the Greek island of Lesvos. At a young age, she immigrated with her family to America. They made the courageous journey on a boat, determined to achieve the American dream. They were hard-working immigrants, and like many Greek immigrants at that time, they worked in restaurants.
Living in Boston, Massachusetts, meant seafood restaurants. Angie worked in seafood restaurants her whole life. She loved fried clams, broiled scrod, and of course lobster — the wild-caught lobster found in the cold waters off Maine and Canada! She eventually owned her own restaurant, Angela’s Seafood. She knew a thing or two about great seafood. Born on a Greek island and then living the rest of her life in Boston, seafood was in her blood.
Topsail
located in Portside Pier, San Diego, CA
TopSail began with a simple idea: to create a space designed for connection and celebration. As part of The Brigantine Family of Restaurants, TopSail is where friends and family gather, unwind, and raise a glass to the good life.
Have a favorite place to eat? Let's hear about it!
The Midwest Traveler
I love food and I have eaten at so many places but would love to hear about your favorites!